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O-I NZ Glass Environmental Fund
by Paul Knighton - Thursday, 9 February 2017, 3:34 PM
 

The O-I NZ Glass Environmental Fund provides grants between $250 - $2000 for smaller projects and between $3000 - $10,000 for larger projects to schools across the country for students to undertake research projects in areas such as marine environments; farming impacts; and alternative energies.

Click the image above to find out more about relevant categories and criteria.

Expressions of interest should be returned by 31 March 2017.

 
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STUDENT PARKING
by Paul Knighton - Tuesday, 31 January 2017, 1:36 PM
 

Student Parking is in the new car park off Hillcrest Road ONLY!!!

Parks on college grounds are for staff and visitors only.

 
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THE FOOD DEPOT
by Paul Knighton - Tuesday, 31 January 2017, 1:33 PM
 

Welcome to 2017 at Kapiti College. The Food Depot as an important part of the college culture we plan to cater for as many people on the campus as possible. Attached is the first menu for 2017. You will notice that some items are highlighted in red. These items can only be pre ordered and will not be offered over the counter.

We are keen to cater for every dietary requirement. So if adjustments are required for nourishing food please just ask. Flexibility is one of our attributes. 

Click the image below to view the 2017 Menu

Lunch pre-orders for lunch must be made before the end of interval or 11 am on Thursdays.

Orders can be placed in person or by email if you set up a canteen card credit account.

Canteen cards are a form of prepaid credit at the canteen which can also be used as gift cards.

Students can purchase canteen cards to make purchases at the Food Depot.

Hours of operation

Mon, Tues, Wed, Fri

8.30am -8.50am

11.10am – 11.40am

1.40pm – 2.20pm

Thursday

8.30am – 10.05am

12.40 – 1.20 pm

Times may vary if Kapiti College changes periods for sports days or other events

Service outside these times is only available to teachers and year 13 students with study breaks.

Our chilled cabinet is filled with fresh baking savoury and sweet and will change from time to time. Muffins and scones and fresh fruit are also available and will change regularly.

Often the queues are long. Please be patient. The staff will endeavour to serve as quick and efficiently as possible. To avoid the interval and lunch queue take advantage of pre ordering food which can be collected from the outside window.

The Team

Craig Gutry

Annick Le Guen

Deanna Curtis

Rachel Wilson

 
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Looking for work?
by Ragne Maxwell - Tuesday, 3 March 2015, 5:12 PM